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181 Chef Jobs
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TodayChef de projetEnerkem Inc Sherbrooke/QC Full-Time -
TodayChef de Projet -Alstom Transport Aix-en-Provence Full-Time
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TodayChef, Contrôle de projetEnerkem Inc Sherbrooke/QC Full-Time
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TodayChef, Contrôle de projetEnerkem Inc Montreal/QC Full-Time
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8 days agoSR. CHEFQatar Energy Doha Full-Time
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22 days agoChef(-fe) de projets développement PVCathcart Energy Montpellier Full-Time
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23 days agoChef de Projet Eolien (H/F)EWI Recruitment Ltd Europe, France Full-Time€65000 - €75000 per annum
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24 days agoChef(-fe) de projets EnRCathcart Energy Lyon Full-Time
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TodayChef de projet R&DEaton Montrottier Full-Time
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TodayCHEF DE SECTEUR (H/F)Total Energies Brazzaville Full-Time
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19 days agoChef(-fe) de projets Photovoltaïque juniorCathcart Energy Montpellier Full-Time
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22 days agoChef(-fe) de projets développement PVCathcart Energy Lyon Full-Time
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BTodayChef d'équipe Charpentier Soudeur H/FBuck & Co Montpellier Full-Time
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24 days agoChef(-fe) de projets Constructions PhotovoltaïquesCathcart Energy Paris Full-Time
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BTodayChef d'équipe Charpentier Soudeur H/FBuck & Co Montpellier Full-Time
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TodayChef de projet innovation numérique H/FCEA Pessac Full-Time
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TodayAlternance - Chef de projet débutant F/HTotal Energies Nanterre Full-Time
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29 days agoChef d'équipe (H/F) en CDI à PécyCEMEX Pécy Full-Time
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22 days agoChef de Projet - Energy Management Programs h/fSiemens Velizy-Villacoublay/Yvelines Full-Time
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22 days agoAssistant(e) Chef(fe) de Projet Innovation - StageTotal Energies Paris Full-Time
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Chef jobs
Chefs handle and oversee food preparation in restaurants, cafeterias, and other food service establishments. There are many ways to get started in this industry, including on-the-job training, apprenticeships, certificate programs, and four-year degrees.A typical day in the life of a chef might include:
• Evaluating the freshness of ingredients and assisting with the purchasing of daily produce and other food items
• Overseeing food preparation workers in their line
• Planning the daily menus and developing dishes that incorporate the day's freshest ingredients
• Inspecting the kitchen, food storage, and employees for cleanliness, safety, and efficiency.
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