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450 Chef Jobs
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2 days agoChef OljeprovningElement Linkoping/Linkoping Full-Time
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13 days agoChefWorldwide Recruitment Solutions (WRS) Ltd Dahuk Full-TimeEasy Apply
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25 days agoChef, Contrôles de projetEnerkem Inc Montreal/QC Full-Time
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17 days agoChef d'Equipe Electriciens - CitelumLuminus Charleroi Full-Time
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17 days agoChef d'Equipe en Voirie - CitelumLuminus Fleurus Full-Time
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19 days agoChef(-fe) de projets éoliensCathcart Energy Dijon Full-Time
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8 days agoChef de projet développement - SolaireStatkraft Lyon; Montpellier; Paris Full-Time
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19 days agoChef(-fe) de projets EnRCathcart Energy Lyon Full-Time
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17 days agoChef de Projet Maintenance - CitelumLuminus Charleroi Full-Time
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12 days agoChef de projet matériaux compositeElement Toulouse/Toulouse Full-Time
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17 days agoChef(-fe) de projets développement PVCathcart Energy Lyon Full-Time
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17 days agoChef(-fe) de projets permitting PVCathcart Energy Toulouse Full-Time
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T3 days agoChef / Cheffe de projet débutant/eTotal Energies Pau Full-Time
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23 days agoChef de Projet IT / IoT - CitelumLuminus Fleurus Full-Time
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17 days agoChef(-fe) de projets permitting PVCathcart Energy Nîmes Full-Time
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15 days agoChef(-fe) de projets construction EnRCathcart Energy Rennes Full-Time
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17 days agoChef(-fe) de projets développement PVCathcart Energy Montpellier Full-Time
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15 days agoChef - Santé, Sécurité, Sureté et EnvironnementEnerkem Inc Montreal/QC Full-Time
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1 day agoChef(-fe) de projets développement photovoltaïquesCathcart Energy Castres Full-Time
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15 days agoAssistant Chef de projet H/FAssystem Saint-Paul-lez-Durance Full-Time
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Chef jobs
Chefs handle and oversee food preparation in restaurants, cafeterias, and other food service establishments. There are many ways to get started in this industry, including on-the-job training, apprenticeships, certificate programs, and four-year degrees.A typical day in the life of a chef might include:
• Evaluating the freshness of ingredients and assisting with the purchasing of daily produce and other food items
• Overseeing food preparation workers in their line
• Planning the daily menus and developing dishes that incorporate the day's freshest ingredients
• Inspecting the kitchen, food storage, and employees for cleanliness, safety, and efficiency.
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