Position Head Chef Remote Sites

Reporting to Catering Site Manager Remote Sites

Location Australia Countrywide

Description Managing the site operations in a safe and efficient manner and providing high quality services to guests. Acknowledgment of my personal safety and that of colleagues and guests is a core value. Take a proactive approach to safety and ensure my team utilise all of the safety equipment and procedures provided to the team by the client.

Duties

· Work with colleagues and customers

· Develop and Update Company and Industry Knowledge

· Follow Health, Safety and security procedures

· Prepare, cook and serve food

· Deal with conflict situations

· Plan the catering for an event/function

· Plan and control menu based catering

· Implement food safety procedure

· Roster Staff

· Lead & Manage People

Requirements

· Relevant Industry Experience

· Trade Qualified Chef

· Minimum of 4 years proven work record with supporting references showing levels of expertise & experience.

· Senior First Aid

· Food safe / HACCP knowledge

· OH&S for Safety Representatives and Supervisors

· Computer Training (Word, Excel, Web based applications)